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Event Details
In partnership with Savour Ontario Dining (www.savourontario.org), the Wines of Ontario (www.winesofontario.org) and Savour Toronto,
Ontario Culinary Tourism Alliance invites:
Toronto Chefs, Restaurateurs and Sommeliers to participate in a Greater Toronto Area (GTA) industry consultation session that will be hosted at the Hart House on April 14th, 2009.
• Participate in an interactive local Ontario food and wine tasting
• Share your success and challenges in supporting local (Ontario) food and beverages in your establishments.
• Contribute to solutions to advance the GTA as an international culinary destination
• Return on investment – what culinary tourism can do to increase your returns.
Don’t miss this opportunity to learn about the many valuable resources available in helping your business achieve its unique culinary goals!
Contact for more information: Magdalena Kasier-Smit, Membership Director for OCTA at magdalena@ontarioculinary.com or call 905.262.6309.
Deadline for Participation: April 7th, 2009 and Space is Limited.
When & Where
Hart House
Music Room
7 Hart House Circle
Toronto,
ON M5S
Canada
Tuesday, April 14, 2009 from 2:00 PM to 4:30 AM (ET)
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Hosted By
Ontario Culinary Tourism Alliance
The Ontario Culinary Tourism Alliance (OCTA) is the industry driven organization leading efforts to establish Ontario as an international culinary tourism destination. Through research and education OCTA continues to foster the relationship building between growers and producers and chefs and restaurateurs required to cultivate and nurture the development of new culinary tourism experiences and ensure a sustainable food culture. Visit www.ontarioculinary.com for more information. We can be reached via email at info@ontarioculinary.com or by phone at (416) 644-3601.
